Classification of the substance or mixture · Classification according to Directive 67/548/EEC or Directive 1999/45/EC This product contains no hazardous constituents, or the concentration of all chemical constituents are below the regulatory threshold limits described by Occupational Safety Health Administration Hazard Communication Standard 29 CFR 1910.1200, the Canada's Workplace Hazardous Materials Information System (WHMIS) and the European Directive 67/548/EEC and 1999/45/EC. Void · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.