J T BAKER INC. -- GLYCINE, M797  -- 6810-00N043615
<pre>=====================  Product Identification  =====================

Product ID:GLYCINE, M797
MSDS Date:05/01/1989
FSC:6810
NIIN:00N043615
=== Responsible Party ===
Company Name:J T BAKER INC.
Address:222 RED SCHOOL LANE
City:PHILLIPSBURG
State:NJ
ZIP:08865
Country:US
Info Phone Num:201-859-2151
Emergency Phone Num:800-424-0002;800-424-9300(CHEMTREC)
CAGE:IO586
=== Contractor Identification ===
Company Name:J T BAKER INC.
Address:222 RED SCHOOL LANE
Box:City:PHILLIPSBURG
State:NJ
ZIP:08865
Country:US
Phone:201-859-2151
CAGE:IO586
Company Name:MALLINCKRODT BAKER,  INC.
Address:222 RED SCHOOL LANE
Box:City:PHILLIPSBURG
State:NJ
ZIP:08865
Country:US
Phone:800-582-2537
CAGE:70829

=============  Composition/Information on Ingredients  =============

Ingred Name:GLYCINE; (AMINOACETIC ACID) (AMINOETHANOIC ACID)
CAS:56-40-6
RTECS #:MB7600000
Fraction by Wt: 98-100%
OSHA PEL:N/K 
ACGIH TLV:N/K 

=====================  Hazards Identification  =====================

LD50 LC50 Mixture:NONE SPECIFIED BY MANUFACTURER.
Routes of Entry: Inhalation:YES  Skin:NO  Ingestion:NO
Reports of Carcinogenicity:NTP:NO    IARC:NO	OSHA:NO
Health Hazards Acute and Chronic:ACUTE AND CHRONIC: NONE IDENTIFIED.
Explanation of Carcinogenicity:NOT RELEVANT
Effects of Overexposure:NONE IDENTIFIED.
Medical Cond Aggravated by Exposure:NONE IDENTIFIED.

=======================  First Aid Measures  =======================

First Aid:INGESTION: IF SWALLOWED & THE PERSON IS CONSCIOUS,
    IMMEDIATELY GIVE LARGE AMOUNTS OF WATER. GET MEDICAL ATTENTION.
    INHALATION: IF PERSON BREATHES IN LARGE AMOUNTS, MOVE THE EXPOSED
    PERSON TO FRESH AIR . SKIN: IN CASE OF CONTACT, IMMEDIATELYWASH
    SKIN WITH PLENTY OF SOAP & WATER FOR AT LEAST 15 MINUTES. EYES: IN
    CASE OF EYE CONTACT, IMMEDIATELY FLUSH WITH PLENTY OF WATER FOR AT
    LEAST 15 MINUTES.

=====================  Fire Fighting Measures  =====================

Flash Point Method:CC
Extinguishing Media:USE EXTINGUISHING MEDIA APPROPRIATE FOR SURROUNDING
    FIRE.
Fire Fighting Procedures:USE NIOSH/MSHA APPROVED SCBA AND FULL
    PROTECTIVE EQUIPMENT .
Unusual Fire/Explosion Hazard:NONE IDENTIFIED. TOXIC GASES PRODUCED:
    OXIDES OF NITROGEN, AMMONIA, CARBON MONOXIDE, CARBON DIOXIDE.

==================  Accidental Release Measures  ==================

Spill Release Procedures:WEAR SUITABLE PROTECTIVE CLOTHING. CAREFULLY
    SWEEP UP AND REMOVE.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.

======================	Handling and Storage  ======================

Handling and Storage Precautions:KEEP CONTAINER TIGHTLY CLOSED.
    SUITABLE FOR ANY GENERAL CHEMICAL STORAGE AREA.
Other Precautions:AVOID CONTACT WITH EYES. AFTER CONTACT WITH SKIN,
    WASH IMMEDIATELY WITH PLENTY OF WATER.

=============  Exposure Controls/Personal Protection  =============

Respiratory Protection:NONE REQUIRED WHERE ADEQUATE VENTILATION
    CONDITIONS EXIST. IF AIRBORNE CONCENTRATION IS HIGH, USE AN
    APPROPRIATE NIOSH/MSHA APPROVED RESPIRATOR OR DUST MASK.
Ventilation:USE ADEQUATE GENERAL OR LOCAL EXHAUST VENTILATION TO KEEP
    FUME OR DUST LEVELS AS LOW AS POSSIBLE.
Protective Gloves:IMPERVIOUS GLOVES .
Eye Protection:CHEMICAL SAFETY GOGGLES .
Other Protective Equipment:LAB COAT.
Work Hygienic Practices:WASH THOROUGHLY AFTER HANDLING.
Supplemental Safety and Health
NONE SPECIFIED BY MANUFACTURER.

==================  Physical/Chemical Properties  ==================

HCC:N1
Melt/Freeze Pt:M.P/F.P Text:554F,290C
Spec Gravity:1.16 (H2O=1)
Solubility in Water:APPRECIABLE (>10%)
Appearance and Odor:WHITE CRYSTALS. ODORLESS.
Percent Volatiles by Volume:0

=================  Stability and Reactivity Data  =================

Stability Indicator/Materials to Avoid:YES
NONE IDENTIFIED.
Stability Condition to Avoid:NONE DOCUMENTED.
Hazardous Decomposition Products:OXIDES OF NITROGEN, AMMONIA, CARBON
    MONOXIDE, CARBON DIOXIDE.

====================  Disposal Considerations  ====================

Waste Disposal Methods:DISPOSE IN ACCORDANCE WITH ALL APPLICABLE
    FEDERAL, STATE AND LOCAL ENVIRONMENTAL REGULATIONS.

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